This recipe below will serve 6-8 hearty portions!!
1 pound Shell Macaroni, cooked aldente
1 pound Ground Beef (I like the 85/15 or 90/10 meat to fat ratio)
1 tablespoon Vegetable Oil
2 tablespoons Worchestershire Sauce
1 tablespoon Cracked Black Pepper
1/2 teaspoon Salt
1 teaspoon Seasoning Salt
1 tablespoon Chopped Garlic
1/3 cup Red Wine
1 large Bell Pepper
1 large White Onion
2 quarts Tomato Sauce/Marinara Sauce
|In a hot skillet over medium heat, sauté onions and peppers until tender in vegetable oil.|
|In same pan sauté beef until meat is cooked through and all liquid has evaporated, skimming off any fat that rises to the top while cooking.|
|Add back in onion and pepper blend as well as tomato sauce. |
Season with salt, pepper, garlic, seasoning salt, worchestershire sauce &
Simmer over medium-low heat for 10 minutes.
|Fold in cooked, drained pasta and toss well. |
Turn heat to low, let marry for 4 minutes.
Remove from heat.
|Serve with side of Garlic Bread.... you won't want to waste this sauce!!!|
|Sprinkle with Parmesan Cheese..lots of it!|
For the Italians, a dollop of Ricotta is great!