Sunday, January 18, 2015

Mini Cherry Tarts

This is an extremely simple dessert that will impress everyone and no one (but you and everyone who reads this blog) will know that most of the ingredients were bought pre-made.

In bowl place brown sugar, oats and flour together. 
Using the tips of your fingers,
work in cold butter until crumbly and well blended (like wet sand).
Evenly distribute the pie filling of your choice in shells.
Top each pie with a generous amount of crumble to cover the top.
Bake at 375 degrees F. for 35 minutes or
until the crisp topping is golden and the filling is bubbly.
Serve warm with Vanilla Ice Cream or Sweetened Whipped Cream!

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